Baked Vegan Doughnuts (peanut butter and chocolate swirl)

They are baked not fried and they are vegan. That's about where the 'healthy' art stops with this recipe. This is my.. drum roll please....

 Peanut butter and Chocolate Swirl baked Vegan Doughnuts with a PB and Chocolate Glaze!

I don't really need to sell them do I? I mean they aren't awful for you and every one deserves a treat now and then and its better then stuffing your face with shop bought desserts filled with additives, PLUS no animals harmed or used in the making. So go for it!

Ingrediants 

 Peanut butter mixture
1/3 cup peanut butter
1 tbsp oil
1/4 cup sugar
1/2 cup self raising flour
1/3 cup + 1tsbp almond milk
Pinch of salt

-Cream together in a mixing bowl peanut butter, sugar and oil. Add in almond milk and mix until fully combined.
-Gradually mix in flour and salt. Set aside

Chocolate mixture
1 tbsp of peanut butter
1 tbsp oil
2 1/2 tbsp of coco powder
1/4 cup sugar
1/2 cup self raising flour
1/3 cup + 1tsbp almond milk

-Cream together in a separate mixing bowl peanut butter, sugar, coco powder and oil. Add in almond milk and mix until fully combined.
-Gradually mix in flour and salt. Set aside

- Grease a doughnut tray thoroughly and spoon in tsp sized portions of both mixture into the mold so they 'swirl' together. Repeat this until all the molds are full. Like so, below...

Babies pre-oven

- Place in a 180 degree oven till a skewer comes out clean
- Remove from tray and leave to cool

Glaze
1/3 cup peanut butter
3 tbsp coco powder
1/4 cup powdered sugar
1 tbsp agave
1/4 almond milk

-Mix together.. you may need to add more almond milk/peanut butter/ icing sugar to get desired consistency. Agave syrup is optional but it adds a lovely sheen to the icing.
- Ice doughnuts however you like I like to dunk one side on the doughnuts in the icing and twist and viola.

The Lovely glaze

HOZAAAAA