My Cereal Milk Cinnamon Health Cookies

In my opinion, the best thing about cereal is the taste of your alternative milk at the bottom of the bowl. Almond Milk with the oaty sweet taste of cereal is just so good. There for when putting this taste into cookies it makes every thing ok. The world is at peace when you have cereal milk cookies AND theyre healthy.

Healthy? you may ask. How?

Well, you'll never guess what makes these cookies health bundells of joy.. chickpeas. I shit you not. Honestly they make the best doughy cookies and give you so much more protein then a conventional cookie. Also these cookies have no refined sugar, added oil and are vegan. When your troubled makes these cookies, get a cup a tea and don't feel guilty.

EAT ME

My Cereal Milk Cinnamon Health Cookies
Ingredients
1 cup drained chickpeas (self cooked or from a can)
1/2 cup dates (soaked in a 1/4 cup of warm water)
1/2 cup Almond milk (or any alternative milk)
1 cup of your favorite cereal/s (I used buckwheat puffs, muesli and bran flakes)
1 tbsp of cinnamon
pinch of salt
1/4 cup of oats
3 tbsp sweetener (powdered like stevia or sweet'n'low)

- First place your chosen cereal into a food processor and pulse lightly to break down any large pieces of cereal, your cereal should be the consistency of chunky bread crumbs. Remove cereal and set aside.
-To a food processor add your chickpeas, soaked dates, almond milk, salt and sweetener. Blitz till pureed, should be the texture of hummus, don't worry if its a little chunky. You may want to add more or less sweetener depending on how sweet you like your cookies.

- In a mixing bowl combine your cereal, chickpea mix and all the other ingredients.

-Roll into balls and then squash into a cookie shape. Place on a lined baking tray.

Babies before the inferno

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-Place in a pre-heated oven at 180 for around 10 mins (or till cooked) the outside should be lightly crisp while the inside is still soft

- Add some extra sweetener and cinnamon in to a small bowl or cup and mix together. Roll the warm cookies in this mixture to make them extra lovely.  Todaaaaaaa!


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Perfect with a cuppaaa